Masala Chips
Masala Chips are potato slices coated in a spiced batter made of gram flour, cornflour, and various seasonings including tandoori masala and chili powders. The thickly sliced potatoes are dipped in this batter to evenly coat before deep-frying, resulting in crispy, flavorful chips served with green chutney as a spicy accompaniment.
Ingredients
- 400 g Chips
- 50 ml water
- 1 tbsp cornflour
- 2 tbsp gram flour
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp chilli powder
- 1 tsp black pepper
- ½ tsp chilli pepper crushed
- 1 tsp tandoori masala
Instructions
- In a large bowl whisk until all the ingredients are well combined
- Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
- Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
- Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
- Serve alongside green chutney and enjoy!
Notes
- Adjust the amount of gram flour in the batter if it becomes too runny to maintain proper coating.
- Serve the chips promptly for the best crispness, alongside green chutney as suggested.
- When frying, break chips apart gently after a couple of minutes to prevent sticking.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Sodium | 1196mg | 50% |
| Potassium | 493mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.