Masala Chips
User Reviews
5
Masala Chips
Description
In this recipe, potatoes are peeled and sliced thick to create substantial chips. A batter is prepared from gram flour, cornflour, water, and a blend of spices including salt, garlic powder, chili powders, black pepper, and tandoori masala. The spices give the chips a distinctive masala flavor that goes beyond plain fried potatoes.
The chips are coated in the batter to ensure they are well covered with the spice mixture, then deep-fried in hot oil until crispy. The batter thickens as it cooks, creating a crunchy exterior layer around the tender potato interiors. Breaking the chips apart gently while cooking prevents clumping.
Masala Chips are commonly served with green chutney, which adds a fresh and herby contrast to the spice-coated fried potatoes. This recipe combines textured crispness, spicy flavors, and a satisfying snack appeal.
The note about nutritional facts indicates that they are provided for courtesy and do not guarantee specific values.
Ingredients
- 400 g Chips
- 50 ml water
- 1 tbsp cornflour
- 2 tbsp gram flour
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp chilli powder
- 1 tsp black pepper
- ½ tsp chilli pepper crushed
- 1 tsp tandoori masala
Instructions
- In a large bowl whisk until all the ingredients are well combined
- Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
- Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
- Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
- Serve alongside green chutney and enjoy!
Notes
- Adjust the amount of gram flour in the batter if it becomes too runny to maintain proper coating.
- Serve the chips promptly for the best crispness, alongside green chutney as suggested.
- When frying, break chips apart gently after a couple of minutes to prevent sticking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Sodium | 1196mg | 50% |
| Potassium | 493mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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