5.0 from 30 votes
Masala Chips
This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 289 kcal
Course:
Appetizer
Cuisine:
Indian
Ingredients
- 400 g Chips
- 50 ml water
- 1 tbsp corn flour
- 2 tbsp gram flour
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp chilli powder
- 1 tsp black pepper
- ½ tsp crushed chillies
- 1 tsp tandoori masala
Instructions
- In a large bowl whisk until all the ingredients are well combined
- Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
- Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
- Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
- Serve alongside green chutney and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Sodium
1196mg
(50%)
Potassium
493mg
(14%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
6mg
(7%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Sodium | 1196mg | 50% |
| Potassium | 493mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.