Masala Chips
User Reviews
5.0
30 reviews
Excellent
Masala Chips
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This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home.
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Ingredients
- 400 g Chips
- 50 ml water
- 1 tbsp corn flour
- 2 tbsp gram flour
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp chilli powder
- 1 tsp black pepper
- ½ tsp crushed chillies
- 1 tsp tandoori masala
Instructions
- In a large bowl whisk until all the ingredients are well combined
- Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
- Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
- Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
- Serve alongside green chutney and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Sodium
1196mg
(50%)
Potassium
493mg
(14%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
6mg
(7%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Sodium | 1196mg | 50% |
| Potassium | 493mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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