5.0 from 6 votes
Masala Nuts
Spicy, salty and sweet roasted mixed nuts with warm and aromatic spices
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Calories: 219 kcal
Course:
Appetizer , Snacks
Cuisine:
Indian
Ingredients
- 1 cup almonds
- 1 cup walnuts
- 1 cup pistachios
- 1 cup cashews
- 3½ tablespoons oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepepr
- 1 teaspoon aamchur
- 1 teaspoon chaat masala
- 2 teaspoons Kashmiri red chili powder
- ½ teaspoon Turmeric
- 1 teaspoons sugar
Instructions
- Line a baking sheet with parchment paper.
- Add all the spices to a large mixing bowl. Add sugar and oil and mix well. Add all the nuts and mix well coating the nuts evenly with the spices.
- Spread the nuts on the parchment lined baking sheet.
- Bake at 300 F for 20 minutes stirring the nuts every 5 to 7 minutes.
- Allow the nuts to completely cool before storing in an air tight container.
Cup of Yum
Air Fryer Masala Nuts
- Add the nuts coated with spices to the air fryer and air fry at 300 F for 8 to 10 minutes shaking the basket halfway through. Tip: Air fry in two batches so the nuts are not overcrowded.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.01g
Sodium
296mg
(12%)
Potassium
240mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
109IU
(2%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Sodium | 296mg | 12% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.