5 from 33 votes
Mascarpone Roasted Peaches
This Mascarpone Roasted Peaches recipe features halved ripe peaches roasted with honey until tender and caramelized. The peaches are topped with a creamy mixture of mascarpone, vanilla sugar, and lemon juice for a balanced sweetness and slight tang, making it an elegant dessert.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
people
Calories:
295 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 4 peach large
- 2 tablespoons honey
- ⅔ cup mascarpone
- 3 tablespoons vanilla sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 400F
- Cut the peaches in half and remove the pit and place them inside a gratin dish placing cut side up. Sprinkle honey all over and place in the hot oven for 20 minutes.
- Mix the mascarpone, vanilla sugar, and lemon juice in a bowl. Once the peaches are done spread the mascarpone with the help of a spoon and spatula. Serve immediately.
Cup of Yum
Notes
- Choose fully ripe peaches so the pit separates easily for easier preparation.
- If you don't have vanilla sugar, substitute with a small amount of vanilla extract, but use sparingly to keep balance.
- Yellow peaches are recommended for their flavor in this dessert.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
38mg
(13%)
Sodium
21mg
(1%)
Potassium
285mg
(6%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
1014IU
(20%)
Vitamin C
11mg
(12%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 38mg | 13% |
| Sodium | 21mg | 1% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 1014IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.