5.0 from 33 votes
Mascarpone Roasted Peaches
Nothing portrays summer as peaches do. The fragrant smell, and the rich, plump, and juicy peaches, bring summer to our tables with love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 295 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 4 large peaches
- 2 tablespoons honey
- ⅔ cup mascarpone
- 3 tablespoons vanilla sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 400F
- Cut the peaches in half and remove the pit and place them inside a gratin dish placing cut side up. Sprinkle honey all over and place in the hot oven for 20 minutes.
- Mix the mascarpone, vanilla sugar, and lemon juice in a bowl. Once the peaches are done spread the mascarpone with the help of a spoon and spatula. Serve immediately.
Cup of Yum
Notes
- Make sure your peaches are mature so the pit will easily separate from the flesh. I use yellow peaches for this dessert.
- If you do not have vanilla sugar on hand, you can use a couple of drops of extract—just a couple, as it can overpower your roasted peaches recipe.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
38mg
(13%)
Sodium
21mg
(1%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
1014IU
(20%)
Vitamin C
11mg
(12%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 38mg | 13% |
| Sodium | 21mg | 1% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 1014IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.