Mascarpone Roasted Peaches
User Reviews
5.0
33 reviews
Excellent
Mascarpone Roasted Peaches
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Nothing portrays summer as peaches do. The fragrant smell, and the rich, plump, and juicy peaches, bring summer to our tables with love.
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Ingredients
- 4 large peaches
- 2 tablespoons honey
- ⅔ cup mascarpone
- 3 tablespoons vanilla sugar
- 1 tablespoon lemon juice
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Instructions
- Preheat oven to 400F
- Cut the peaches in half and remove the pit and place them inside a gratin dish placing cut side up. Sprinkle honey all over and place in the hot oven for 20 minutes.
- Mix the mascarpone, vanilla sugar, and lemon juice in a bowl. Once the peaches are done spread the mascarpone with the help of a spoon and spatula. Serve immediately.
Notes
- Make sure your peaches are mature so the pit will easily separate from the flesh. I use yellow peaches for this dessert.
- If you do not have vanilla sugar on hand, you can use a couple of drops of extract—just a couple, as it can overpower your roasted peaches recipe.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
38mg
(13%)
Sodium
21mg
(1%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
1014IU
(20%)
Vitamin C
11mg
(12%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 38mg | 13% |
| Sodium | 21mg | 1% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 1014IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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