4.9 from 303 votes
Mashed Beans with Fried Eggs and Fresh Oregano
This simple dish features mashed white beans blended with cooking liquid to a smooth cream, seasoned with salt, and topped with a fried egg and fresh oregano leaves. A sprinkle of sweet paprika and a drizzle of olive oil finish the plate alongside fresh salad greens. The meal offers a creamy texture with the richness of the egg, earthiness from oregano, and subtle smoky notes from paprika, suitable as a nourishing breakfast or light meal.
Prep Time
12 hrs
Cook Time
1 hr 30 mins
Total Time
13 hrs 30 mins
Servings:
1
serving
Course:
Appetizer, Snacks
Cuisine:
International
Ingredients
- 100 g White beans
- 1 egg
- 1 bunch Salad
- 1 tsp paprika sweet
- 1 prig oregano fresh
- 10 ml olive oil
- salt
- leek ash optional
Instructions
- Soak the beans in a bowl of water in the refrigerator for 12 hours. Then rinse and boil in salted water. Once cooked, drain the beans, but keep the boiling water, and process the beans in a blender, gradually adding more of the boiled water until you get a smooth cream. Add salt to taste.
- Fry the egg in a pan with a little oil.
- Place the fried egg on top of the mashed beans, add the lettuce, oregano leaves and season with paprika and salt.
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