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4.9 from 303 votes

Mashed Beans with Fried Eggs and Fresh Oregano

A great breakfast or brunch idea for a busy day.

Prep Time
12 hrs
Cook Time
1 hr mins
Total Time
13 hrs 30 mins
Servings: 1 serving
Course: Appetizer , Snacks
Cuisine: International

Ingredients

  • 100 g White beans
  • 1 egg
  • 1 bunch Salad
  • 1 tsp sweet paprika
  • 1 prig fresh oregano
  • 10 ml olive oil
  • salt
  • leek ash optional

Instructions

    Cup of Yum
  1. Soak the beans in a bowl of water in the refrigerator for 12 hours. Then rinse and boil in salted water. Once cooked, drain the beans, but keep the boiling water, and process the beans in a blender, gradually adding more of the boiled water until you get a smooth cream. Add salt to taste.
  2. Fry the egg in a pan with a little oil.
  3. Place the fried egg on top of the mashed beans, add the lettuce, oregano leaves and season with paprika and salt.

Notes