Mashed Beans with Fried Eggs and Fresh Oregano

Name: Mashed Beans with Fried Eggs and Fresh Oregano
Prep time: 12 h
Cook time: 1 h 30 min
Total time: 13 h 30 min
Yield: 1 serving
Ingredients: 100 g White beans; 1 egg; 1 bunch Salad; 1 tsp sweet paprika; 1 sprig fresh oregano; 10 ml olive oil; salt; leek ash

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4.9

303 reviews

Excellent

Prep Time
12 hrs
Cook Time
1 hr mins
Total Time
13 hrs 30 mins
Servings
1 serving
Course
Appetizer, Snacks
Cuisine
International

Mashed Beans with Fried Eggs and Fresh Oregano

Iris Warren

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A great breakfast or brunch idea for a busy day.

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Ingredients

Servings

100 g White beans
1 egg
1 bunch Salad
1 tsp sweet paprika
1 sprig fresh oregano
10 ml olive oil
salt
leek ash optional

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Instructions

Soak the beans in a bowl of water in the refrigerator for 12 hours. Then rinse and boil in salted water. Once cooked, drain the beans, but keep the boiling water, and process the beans in a blender, gradually adding more of the boiled water until you get a smooth cream. Add salt to taste.
Fry the egg in a pan with a little oil.
Place the fried egg on top of the mashed beans, add the lettuce, oregano leaves and season with paprika and salt.