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Mashed Cauliflower Recipe
If you're looking for a deliciously low-carb and gluten-free alternative to mashed potatoes, look no further than this quick-to-whip-up Mashed Cauliflower Recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 66 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head of cauliflower
- 2 – 3 tbsp olive oil or butter
- 1/4 cup milk
Instructions
- Cut your cauliflower into bite-sized florets. Then, you need to bring a large pot of water to a boil. Once boiling, add cauliflower florets and cook for 5 – 6 minutes. Larger florets will need a longer cooking time.
- Drain the cauliflower and let it sit on a kitchen towel for about 10-15 minutes. You need to handle it for the next step and don’t want to burn your hands.
- Place the drained cauliflower into a kitchen towel and ring out AS MUCH water as you POSSIBLY can.
- Add rung-out cauliflower to food processor with the milk, either olive oil or butter and any additional ingredients. Blend until smooth and creamy. Season to taste. Serve.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
69mg
(3%)
Potassium
651mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
101mg
(112%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 69mg | 3% |
| Potassium | 651mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 101mg | 112% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.