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Mashed Potato Casserole

Deliciously cheesy mashed potato casserole is a comforting twist that takes a classic side dish to a whole new level!

Prep Time
35 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 12
Calories: 469 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 1 cup sour cream
  • ½ cup butter
  • 8 ounces cream cheese, cubed
  • ½ cup milk
  • 2 teaspoons garlic salt (with parsley flakes)
  • pepper to taste
  • 12 slices bacon, cooked, chopped, and divided
  • 2 cups cheddar cheese, divided
  • ½ cup Parmesan Cheese
  • green onions, for garnish

Instructions

    Cup of Yum
  1. Peel and cube potatoes.
  2. Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.
  3. Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese, and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Stir well.
  4. Spoon into a lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.
  5. Bake at 350°F for 20-25 minutes. Garnish with green onions and ENJOY!

Notes

  • Make ahead of time. We recommend making this no more than 48 hours in advance, covering and refrigerating. Cook until warmed through out.
  • Make ahead of time. We recommend making this no more than 48 hours in advance, covering and refrigerating.
  • STORE leftovers in an airtight container in the fridge for 3-5 days.
  • STORE leftovers in an airtight container in the fridge for 3-5 days.

Nutrition Information

Calories 469kcal (23%) Carbohydrates 25g (8%) Protein 15g (30%) Fat 34g (52%) Saturated Fat 18g (90%) Cholesterol 89mg (30%) Sodium 883mg (37%) Potassium 912mg (26%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 855IU (17%) Vitamin C 21.7mg (24%) Calcium 296mg (30%) Iron 6.5mg (36%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 469

% Daily Value*

Calories 469kcal 23%
Carbohydrates 25g 8%
Protein 15g 30%
Fat 34g 52%
Saturated Fat 18g 90%
Cholesterol 89mg 30%
Sodium 883mg 37%
Potassium 912mg 19%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 855IU 17%
Vitamin C 21.7mg 24%
Calcium 296mg 30%
Iron 6.5mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.