Mashed Potato Casserole

User Reviews

5.0

366 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    469 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Potato Casserole

Deliciously cheesy mashed potato casserole is a comforting twist that takes a classic side dish to a whole new level!

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Ingredients

Servings
  • 5 pounds potatoes, peeled and cubed
  • 1 cup sour cream
  • ½ cup butter
  • 8 ounces cream cheese, cubed
  • ½ cup milk
  • 2 teaspoons garlic salt (with parsley flakes)
  • pepper to taste
  • 12 slices bacon, cooked, chopped, and divided
  • 2 cups cheddar cheese, divided
  • ½ cup Parmesan Cheese
  • green onions, for garnish
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Instructions

  1. Peel and cube potatoes.
  2. Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.
  3. Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese, and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Stir well.
  4. Spoon into a lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.
  5. Bake at 350°F for 20-25 minutes. Garnish with green onions and ENJOY!
Equipments used:

Notes

  • Make ahead of time. We recommend making this no more than 48 hours in advance, covering and refrigerating. Cook until warmed through out.
  • Make ahead of time. We recommend making this no more than 48 hours in advance, covering and refrigerating.
  • STORE leftovers in an airtight container in the fridge for 3-5 days.
  • STORE leftovers in an airtight container in the fridge for 3-5 days.

Nutrition Information

Show Details
Calories 469kcal (23%) Carbohydrates 25g (8%) Protein 15g (30%) Fat 34g (52%) Saturated Fat 18g (90%) Cholesterol 89mg (30%) Sodium 883mg (37%) Potassium 912mg (26%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 855IU (17%) Vitamin C 21.7mg (24%) Calcium 296mg (30%) Iron 6.5mg (36%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories 469kcal 23%
Carbohydrates 25g 8%
Protein 15g 30%
Fat 34g 52%
Saturated Fat 18g 90%
Cholesterol 89mg 30%
Sodium 883mg 37%
Potassium 912mg 19%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 855IU 17%
Vitamin C 21.7mg 24%
Calcium 296mg 30%
Iron 6.5mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

366 reviews
Excellent

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