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4.9 from 108 votes

Mashed Potato Casserole with Crispy Chicken

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 757 kcal
Course: Main Course
Cuisine: American

Ingredients

For Casserole:
  • 5-6 cups mashed potatoes my homemade version is portioned for this recipe
  • 1 cup corn
  • 1 cup cheddar cheese freshly grated
  • 8 chicken tenders I prefer my homemade recipe but frozen may be used
  • brown gravy you can also use a packet

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
  3. Spread the potatoes on the bottom of a 9 x 13 casserole dish.
  4. Note: If your mashed potatoes are cold, warm them first.
  5. Top with corn and cheese.
  6. Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
  7. Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
  8. Prepare the gravy on the stove top while the casserole finishes baking.
  9. Drizzle desired amount of gravy over the casserole dish and serve!

Notes

  • My homemade Popcorn Chicken is great in this recipe as well! 

Nutrition Information

Calories 757kcal (38%) Carbohydrates 111g (37%) Protein 34g (68%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 104mg (35%) Sodium 2418mg (101%) Potassium 1774mg (51%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 345IU (7%) Vitamin C 55.6mg (62%) Calcium 222mg (22%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 757

% Daily Value*

Calories 757kcal 38%
Carbohydrates 111g 37%
Protein 34g 68%
Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 104mg 35%
Sodium 2418mg 101%
Potassium 1774mg 38%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 345IU 7%
Vitamin C 55.6mg 62%
Calcium 222mg 22%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.