5.0 from 27 votes
Mashed Potato Pancakes
Use leftover mashed potatoes to make these delicious mashed potato pancakes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 155 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1 teaspoon Lawry’s seasoned salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon Finely sliced green onion
- 2 tablespoons butter
Instructions
- Combine the mashed potatoes, egg, seasoned salt, ground black pepper, flour, and green onion in a large bowl and mix well.
- Shape the potato mixture into 3-inch patties.
- Heat a medium-sized skillet over medium heat. Add the butter.
- When the butter is melted, cook the potato pancakes on both sides until they’re heated through and browned. This should take 4 to 5 minutes on the first side, and 3 to 4 minutes on the other side.
- You may need to cook the potato pancakes in small batches. You may also need to add addtional butter to the bottom of the pan in the additional batches.
Cup of Yum
Notes
- If you want to keep these warm just until serving, place the potato pancakes in an oven-proof dish and place into an oven heated to 200 degrees.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
654mg
(27%)
Potassium
469mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
253IU
(5%)
Vitamin C
21mg
(23%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 654mg | 27% |
| Potassium | 469mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 21mg | 23% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.