Mashed Potato Pancakes

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    155 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Potato Pancakes

Use leftover mashed potatoes to make these delicious mashed potato pancakes.

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Ingredients

Servings
  • 2 cups mashed potatoes
  • 1 egg
  • 1 teaspoon Lawry’s seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Finely sliced green onion
  • 2 tablespoons butter
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Instructions

  1. Combine the mashed potatoes, egg, seasoned salt, ground black pepper, flour, and green onion in a large bowl and mix well.
  2. Shape the potato mixture into 3-inch patties.
  3. Heat a medium-sized skillet over medium heat. Add the butter.
  4. When the butter is melted, cook the potato pancakes on both sides until they’re heated through and browned. This should take 4 to 5 minutes on the first side, and 3 to 4 minutes on the other side.
  5. You may need to cook the potato pancakes in small batches. You may also need to add addtional butter to the bottom of the pan in the additional batches.

Notes

  • If you want to keep these warm just until serving, place the potato pancakes in an oven-proof dish and place into an oven heated to 200 degrees. 

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 56mg (19%) Sodium 654mg (27%) Potassium 469mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 253IU (5%) Vitamin C 21mg (23%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 654mg 27%
Potassium 469mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 253IU 5%
Vitamin C 21mg 23%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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