0.0 from 0 votes
Mashed Potato Patties
These mashed potato burgers are loaded with bacon and cheese and are so easy to make. Made with only seven ingredients, they make a great way to use up leftover mashed potatoes You're going to love these easy, delicious fried potato cakes.
Prep Time
15 mins
Cook Time, divided
15 mins
Total Time
30 mins
Servings: 8
Calories: 419 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups leftover mashed potatoes - approximately
- ¾ - 1 cup cheese, shredded to taste
- 10 lices Bacon optional
- ¾ cup crispy fried onions, finely crushed
- 1 large egg
- 3 tblsp all-purpose flour plus ¾ cup
- ¼ cup vegetable oil for pan-frying
Optional For Serving
- ketchup
- sour cream
- green onions, thinly sliced
Instructions
- Chop and cook the bacon. Place on paper towel.
- Combine the mashed potatoes, cheddar cheese, bacon, eggs crispy fried onions and 3 tablespoons of flour in a mixing bowl.
- Roll approximately 6-8 balls of the mixture and then flatten into 1 inch thick “burgers.”
- Put the ¾ cup of flour in a bowl and then dredge the burgers in the flour. Heat about ¼ cup of oil in a large skillet. Using medium heat fry the burgers in the oil until each side is brown and crispy which usually takes about 4 minutes. Add more oil if you need to.
- Transfer patties to a paper towel covered plate. Serve with whatever you want – sour cream, more cheese, more bacon, green onions, ketchup or anything else you can think of. Enjoy!
Cup of Yum
Notes
- Choose the right potatoes. For a creamy and smooth mashed potato texture, use Yukon Gold, Russet, or Idaho potatoes with higher starch content.
- Season the potatoes well. Don't skimp on seasoning! Salt, pepper, and a touch of garlic can make a world of difference in the flavor of your mashed potatoes. You can also add other seasonings such as paprika or onion powder based on your preferences.
- Avoid over-mashing. Over-mashing the potatoes can result in a gluey texture. Gently mash them using a potato masher or fork, and avoid using electric mixers or food processors.
- Shape the patties evenly. When forming the mashed potato burger patties, ensure that they are uniform in size and thickness. This will guarantee even cooking and a better presentation.
- Refrigerate before cooking. Pop your formed potato patties in the fridge for about 30 minutes to firm up. This will help them hold their shape when cooking.
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
26g
(9%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
66mg
(22%)
Sodium
403mg
(17%)
Potassium
530mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
294IU
(6%)
Vitamin C
21mg
(23%)
Calcium
193mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 403mg | 17% |
| Potassium | 530mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 21mg | 23% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.