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Mashed Potato Rolls
These Mashed Potato Rolls are soft and fluffy dinner rolls that are made with seasoned mashed potatoes in the oven.
Prep Time
15 mins
Cook Time
15 mins
Rise Time
3 hrs
Total Time
3 hrs 35 mins
Servings: 24 rolls
Calories: 135 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 tsp instant yeast
- 3/4 cup water warm
- 1/3 cup sugar
- 2 large eggs
- 2 tsp salt
- 6 Tbsp butter softened
- 1 cup mashed potatoes leftover
- 4 1/4 cups flour
Instructions
- In a large bowl add your warm (not hot!) water, sugar, and yeast.
- Give the mix a little stir to combine.
- Let this mixture sit for 5-10 minutes just until the yeast blooms.
- Next add in your eggs, salt, butter, and mashed potatoes.
- Stir those together gently.
- Add in your flour and either use an electric mixer with a dough hook or just a wooden spoon to mix the dough until it just comes together.
- The dough will be wet dough.
- Cover the bowl lightly with a clean towel or plastic wrap.
- Set aside in a warm place for an hour and a half or until about doubled in size.
- I use a 1 ½ tablespoon cookie scoop to scoop out the dough and roll it into balls.
- I place 2 balls into each spot in a greased muffin tin.
- Repeat until all the dough is used.
- Cover again lightly.
- Let rise in a warm place for an hour and a half or until about doubled.
- Preheat your oven to 350 and bake for 20 minutes or until lightly golden and baked through.
- Cool slightly and serve!
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
226mg
(9%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
110IU
(2%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24rolls
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 226mg | 9% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.