Mashed Potato Rolls
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Mashed Potato Rolls
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These Mashed Potato Rolls are soft and fluffy dinner rolls that are made with seasoned mashed potatoes in the oven.
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Ingredients
- 2 1/2 tsp instant yeast
- 3/4 cup water warm
- 1/3 cup sugar
- 2 large eggs
- 2 tsp salt
- 6 Tbsp butter softened
- 1 cup mashed potatoes leftover
- 4 1/4 cups flour
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Instructions
- In a large bowl add your warm (not hot!) water, sugar, and yeast.
- Give the mix a little stir to combine.
- Let this mixture sit for 5-10 minutes just until the yeast blooms.
- Next add in your eggs, salt, butter, and mashed potatoes.
- Stir those together gently.
- Add in your flour and either use an electric mixer with a dough hook or just a wooden spoon to mix the dough until it just comes together.
- The dough will be wet dough.
- Cover the bowl lightly with a clean towel or plastic wrap.
- Set aside in a warm place for an hour and a half or until about doubled in size.
- I use a 1 ½ tablespoon cookie scoop to scoop out the dough and roll it into balls.
- I place 2 balls into each spot in a greased muffin tin.
- Repeat until all the dough is used.
- Cover again lightly.
- Let rise in a warm place for an hour and a half or until about doubled.
- Preheat your oven to 350 and bake for 20 minutes or until lightly golden and baked through.
- Cool slightly and serve!
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
226mg
(9%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
110IU
(2%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24rolls
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 226mg | 9% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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