5.0 from 6 votes
Mashed Potatoes with Caramelized Onions and Goat Cheese
These mashed potatoes are creamy and ethereal with a hint of tanginess from goat cheese. Caramelized onions are folded into the potatoes and piled on top before serving, threading their sweetness throughout the dish.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 10
Calories: 258 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter divided use
- 1 tablespoon olive oil
- 1.5 pounds yellow onions (approximately 2 large onions), thinly sliced
- kosher salt
- ¼ teaspoon sugar
- 3 pounds russet potatoes, peeled and cut into 1-inch pieces
- 1.5 cups half and half or milk
- 1 clove garlic, smashed
- 1 bay leaf
- 3 ounces goat cheese
- black pepper
Instructions
- To make the caramelized onions, heat 2 tablespoons of butter and the olive oil in a large sauté pan over medium heat. Add the sliced onions and stir them to coat with the fat. Add ¼ teaspoon salt and the sugar and cook, stirring frequently, until onions are golden brown and caramelized, about 30-40 minutes. If the onions get too dry, add a small amount of water to deglaze the pan. Set aside.
- Place the potatoes in a large pot of cold, salted water. Bring to a boil and cook until fork tender.
- While the potatoes are cooking, heat the half and half, garlic, bay leaf, and remaining 2 tablespoons of butter in a small saucepan over medium heat.
- Drain the potatoes and return them to the hot, dry pot. Stir them over low heat for 2 minutes until they are dry. Pass the potatoes through a potato ricer or food mill into a large bowl. Gently stir in the hot cream mixture a little at a time until the potatoes are smooth and creamy (discard the garlic and bay leaf). You may not need to use all of the liquid. Set aside a small amount of the caramelized onions for garnish and stir the remaining onions into the mashed potatoes. Crumble the goat cheese into the potatoes and stir to combine well. Season with salt and black pepper to taste.
- Spoon the mashed potatoes into a serving bowl and garnish with the remaining caramelized onions. Serve hot.
Cup of Yum
Nutrition Information
Serving
0g
Calories
258kcal
(13%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
64mg
(3%)
Potassium
720mg
(21%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
360IU
(7%)
Vitamin C
13mg
(14%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 0g | |
| Calories | 258kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 64mg | 3% |
| Potassium | 720mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.