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Mashed Potatoes With Creme Fraiche

Creamy and incredibly flavorful, these Mashed Potatoes With Creme Fraiche and Roasted Garlic are the ONLY mashed potato recipe you need! Super Easy! Try it for yourself!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 238 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 2 lb Yukon gold potatoes peeled and cubed
  • 1 head garlic
  • 1 teaspoon oil
  • 1 ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 5 tablespoon butter divided
  • ¼ c Creme Fraiche
  • 2 teaspoon chives

Instructions

    Cup of Yum
  1. Cut the top off garlic head, leaving the cloves exposed, drizzle it with 1 teaspoon of olive oil and sprinkle with ¼ teaspoon of salt and pepper. Wrap garlic in foil and roast for 25 minutes at 450 F.Remove from the oven, unwrap the foil and let the garlic cool.
  2. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Bring to a boil and cook for 15-20 minutes until potatoes are soft.
  3. Drain and return potatoes to the pot, then squeeze roasted garlic our of skins.Add Creme Fraîche, 4 tablespoon butter and using an old-fashioned potato masher, mash the potatoes until desired consistency.
  4. Transfer the potatoes to a serving bowl, drizzle with 1 tablespoon of melted butter, sprinkle with chopped chives and serve immediately. 

Nutrition Information

Calories 238kcal (12%) Carbohydrates 17.2g (6%) Protein 2.6g (5%) Fat 18.7g (29%) Saturated Fat 11.2g (56%) Cholesterol 44mg (15%) Sodium 848mg (35%) Potassium 406mg (12%) Sugar 0.7g (1%) Calcium 30mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238

% Daily Value*

Calories 238kcal 12%
Carbohydrates 17.2g 6%
Protein 2.6g 5%
Fat 18.7g 29%
Saturated Fat 11.2g 56%
Cholesterol 44mg 15%
Sodium 848mg 35%
Potassium 406mg 9%
Sugar 0.7g 1%
Calcium 30mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.