Mashed Potatoes With Creme Fraiche
User Reviews
4.9
45 reviews
Excellent
Mashed Potatoes With Creme Fraiche
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Creamy and incredibly flavorful, these Mashed Potatoes With Creme Fraiche and Roasted Garlic are the ONLY mashed potato recipe you need! Super Easy! Try it for yourself!
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Ingredients
- 2 lb Yukon gold potatoes peeled and cubed
- 1 head garlic
- 1 teaspoon oil
- 1 ¼ teaspoon salt
- ¼ teaspoon pepper
- 5 tablespoon butter divided
- ¼ c Creme Fraiche
- 2 teaspoon chives
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Instructions
- Cut the top off garlic head, leaving the cloves exposed, drizzle it with 1 teaspoon of olive oil and sprinkle with ¼ teaspoon of salt and pepper. Wrap garlic in foil and roast for 25 minutes at 450 F.Remove from the oven, unwrap the foil and let the garlic cool.
- Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Bring to a boil and cook for 15-20 minutes until potatoes are soft.
- Drain and return potatoes to the pot, then squeeze roasted garlic our of skins.Add Creme Fraîche, 4 tablespoon butter and using an old-fashioned potato masher, mash the potatoes until desired consistency.
- Transfer the potatoes to a serving bowl, drizzle with 1 tablespoon of melted butter, sprinkle with chopped chives and serve immediately.
Nutrition Information
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Calories
238kcal
(12%)
Carbohydrates
17.2g
(6%)
Protein
2.6g
(5%)
Fat
18.7g
(29%)
Saturated Fat
11.2g
(56%)
Cholesterol
44mg
(15%)
Sodium
848mg
(35%)
Potassium
406mg
(12%)
Sugar
0.7g
(1%)
Calcium
30mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 17.2g | 6% |
| Protein | 2.6g | 5% |
| Fat | 18.7g | 29% |
| Saturated Fat | 11.2g | 56% |
| Cholesterol | 44mg | 15% |
| Sodium | 848mg | 35% |
| Potassium | 406mg | 9% |
| Sugar | 0.7g | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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