0 from 21 votes
Mashed Potatoes with Horseradish
The humble Mashed Potato is given a revamp with the help of fresh Horseradish, ground white peppercorns, sour cream and butter. These potatoes are whipped and served with even more butter and garnished with simple garden herbs.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 605 kcal
Course:
Side Dish
Cuisine:
American , Irish
Ingredients
- 2 lbs potatoes (about 10-12 small to medium sized)
- 1 tbsp raw horseradish root
- 1 tbsp white wine vinegar
- 2 tbsp sour cream
- 1 tbsp white peppercorns about 20
- 8 oz butter
- 1 tsp salt
Instructions
- Peel and grate the horseradish root. Put the sour cream, vinegar and grated horseradish into a smaller food processor such as a Magic Bullet. Blend well.
- Peel and cut the potatoes into uniform pieces. Place in a pot of cold salted water. Bring to a boil, then simmer for about 10 minutes or until soft when pierced with a knife.
- Drain the potatoes, making sure to remove all the water. Grate the butter onto the drained potatoes. Add the sour cream / horseradish mixture, then whip all the ingredients together using an electric hand mixer for less than a minute.
- Serve the potatoes immediately. Serving suggestion is melted butter and garden herbs such as thyme, oregano, carrot tops and chives.
Cup of Yum
Nutrition Information
Serving
8oz
Calories
605kcal
(30%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
47g
(72%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
125mg
(42%)
Sodium
962mg
(40%)
Potassium
980mg
(28%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
1459IU
(29%)
Vitamin C
46mg
(51%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 605
% Daily Value*
| Serving | 8oz | |
| Calories | 605kcal | 30% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 47g | 72% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 125mg | 42% |
| Sodium | 962mg | 40% |
| Potassium | 980mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 1459IU | 29% |
| Vitamin C | 46mg | 51% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.