5.0 from 3 votes
Mashed Red Potatoes - Easier Than You Think, Tastier Than You Dreamed
Tired of peeling potatoes? Red skinned mashed potatoes are your creamy, delicious dream come true! Discover the ease and vibrant flavor of this no-peel potato side dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 5
Calories: 312 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red skin potatoes quartered
- 1 tablespoon salt
- 1/4 cup butter
- 1/4 cup sour cream
- 1/2 cup heavy cream
- salt and pepper to taste
Instructions
- Bring a large pot of water with 1 tablespoon salt to a boil, then add the potatoes.
- Cook until the potatoes are fork tender but still firm, around 15 minutes.
- Drain the water and add the butter when the potatoes are cooked. Mash the potatoes with a masher.
- Add the sour cream, heavy cream, salt, and pepper to the pot. Continue mashing until the potatoes are soft and smooth, then use a spoon to mix the ingredients thoroughly.
- Taste the potatoes and add more salt and pepper to your taste.
Cup of Yum
Notes
- Red-skinned potatoes are my favorite for mashed potatoes, but you can also use Yukon golds or even russet potatoes—just be sure to peel the russets first.
- It is important to season your cooking water generously with salt.
- Overworking your potatoes can cause the starches to break down and turn gluey, which is the opposite of what you want. Use a light hand and stop mashing when the potatoes are smooth and creamy. I prefer not to use a mixer or food processor because it is too easy to overmix.
- Get creative with your mix-ins and toppings. Try stirring in some shredded cheese, roasted garlic, or a spoonful of prepared horseradish for a zesty kick.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
58mg
(19%)
Sodium
1511mg
(63%)
Potassium
866mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
718IU
(14%)
Vitamin C
16mg
(18%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 1511mg | 63% |
| Potassium | 866mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 16mg | 18% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.