Mashed Red Potatoes - Easier Than You Think, Tastier Than You Dreamed
User Reviews
5.0
3 reviews
Excellent
Mashed Red Potatoes - Easier Than You Think, Tastier Than You Dreamed
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Tired of peeling potatoes? Red skinned mashed potatoes are your creamy, delicious dream come true! Discover the ease and vibrant flavor of this no-peel potato side dish.
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Ingredients
- 2 pounds red skin potatoes quartered
- 1 tablespoon salt
- 1/4 cup butter
- 1/4 cup sour cream
- 1/2 cup heavy cream
- salt and pepper to taste
Instructions
- Bring a large pot of water with 1 tablespoon salt to a boil, then add the potatoes.
- Cook until the potatoes are fork tender but still firm, around 15 minutes.
- Drain the water and add the butter when the potatoes are cooked. Mash the potatoes with a masher.
- Add the sour cream, heavy cream, salt, and pepper to the pot. Continue mashing until the potatoes are soft and smooth, then use a spoon to mix the ingredients thoroughly.
- Taste the potatoes and add more salt and pepper to your taste.
Notes
- Red-skinned potatoes are my favorite for mashed potatoes, but you can also use Yukon golds or even russet potatoes—just be sure to peel the russets first.
- It is important to season your cooking water generously with salt.
- Overworking your potatoes can cause the starches to break down and turn gluey, which is the opposite of what you want. Use a light hand and stop mashing when the potatoes are smooth and creamy. I prefer not to use a mixer or food processor because it is too easy to overmix.
- Get creative with your mix-ins and toppings. Try stirring in some shredded cheese, roasted garlic, or a spoonful of prepared horseradish for a zesty kick.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
58mg
(19%)
Sodium
1511mg
(63%)
Potassium
866mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
718IU
(14%)
Vitamin C
16mg
(18%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 1511mg | 63% |
| Potassium | 866mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 16mg | 18% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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