5.0 from 48 votes
Mashed Rutabaga
This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds rutabaga peeled and cubed
- 2 carrot peeled and chunked
- ¼ cup butter melted
- ⅓ cup heavy whipping cream warmed
- salt and pepper to taste
Instructions
- Combine rutabaga and carrot in a pot of cold salted water.
- Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
- Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.
- Stir in warmed heavy cream a little bit at a time to reach desired consistency.
- Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
154
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
85mg
(4%)
Potassium
575mg
(16%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2871IU
(57%)
Vitamin C
43mg
(48%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154 | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 85mg | 4% |
| Potassium | 575mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2871IU | 57% |
| Vitamin C | 43mg | 48% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.