Mashed Rutabaga
User Reviews
5.0
48 reviews
Excellent
Mashed Rutabaga
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This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy!
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Ingredients
- 3 pounds rutabaga peeled and cubed
- 2 carrot peeled and chunked
- ¼ cup butter melted
- ⅓ cup heavy whipping cream warmed
- salt and pepper to taste
Instructions
- Combine rutabaga and carrot in a pot of cold salted water.
- Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
- Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.
- Stir in warmed heavy cream a little bit at a time to reach desired consistency.
- Season with salt and pepper to taste.
Nutrition Information
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Calories
154
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
85mg
(4%)
Potassium
575mg
(16%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2871IU
(57%)
Vitamin C
43mg
(48%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154 | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 85mg | 4% |
| Potassium | 575mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2871IU | 57% |
| Vitamin C | 43mg | 48% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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