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Mason Jar Burrito Bowls
4.8 from 20 votes

Mason Jar Burrito Bowls

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 1 mason jar

Ingredients

  • 1/2 cup dressing or sour-cream, salsa
  • 1 cup each black beans and corn
  • 2 cups rice white, brown or quinoa, cooked
  • 2 cups chicken or beef, grilled, chopped
  • 1 cup each diced tomatoes, avocado, romaine lettuce, spinach (red onion optional)
  • mozzarella cheese optional, sprinkle of
  • 1 tablespoon cilantro chopped
  • lime juice of 1/2 lime
  • 4 16oz pint mason jars

Instructions

    Cup of Yum
  1. Cook rice according to package directions. Once rice is finished cooking, stir in 1 tablespoon cilantro and juice of 1/4 lime for every cup of cooked rice. This step is optional.
  2. In a pint size mason jar, layer ingredients in the following order: 2 tablespoons dressing, 1/4 cup black beans, 1/4 cup corn,rice, 1/2 cup chicken, 1/4 cup tomato, 1/4 avocado, 1/4 cup romaine, and cheese. Repeat for all 4 mason jars.Cover with lid and refrigerate.
  3. When ready to eat, shake jar until contents are mixed and enjoy pour or into a bowl and top with crumbled tortilla chips!