Mason Jar Burrito Bowls
User Reviews
4.8
20 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
1 mason jar
Mason Jar Burrito Bowls
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 cup dressing or sour-cream, salsa
- 1 cup each black beans and corn
- 2 cups rice white, brown or quinoa, cooked
- 2 cups chicken or beef, grilled, chopped
- 1 cup each diced tomatoes, avocado, romaine lettuce, spinach (red onion optional)
- mozzarella cheese optional, sprinkle of
- 1 tablespoon cilantro chopped
- lime juice of 1/2 lime
- 4 16oz pint mason jars
Instructions
- Cook rice according to package directions. Once rice is finished cooking, stir in 1 tablespoon cilantro and juice of 1/4 lime for every cup of cooked rice. This step is optional.
- In a pint size mason jar, layer ingredients in the following order: 2 tablespoons dressing, 1/4 cup black beans, 1/4 cup corn,rice, 1/2 cup chicken, 1/4 cup tomato, 1/4 avocado, 1/4 cup romaine, and cheese. Repeat for all 4 mason jars.Cover with lid and refrigerate.
- When ready to eat, shake jar until contents are mixed and enjoy pour or into a bowl and top with crumbled tortilla chips!
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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