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5.0 from 12 votes

Mason Jar Salad Dressing

A simple and delicious salad dressing that you measure, mix and store in a mason jar

Prep Time
5 mins
Cook Time
5 mins
Servings: 16 servings
Calories: 125 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup extra virgin olive oil
  • 1/2 cup apple cider vinegar
  • Juice from 1 lemon
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp honey
  • 1 tbsp Coconut aminos  or soy sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

    Cup of Yum
  1. Using the markings on the mason jar to measure, pour 1 cup extra virgin olive oil in the mason jar
  2. Pour 1/2 cup apple cider vinegar in the jar
  3. Squeeze the juice of 1 lemon into the jar
  4. Add 1/2 tbsp honey, 1/2 tbsp dijon mustard and 1 tbsp of coconut aminos or soy sauce into the jar
  5. Add 1/2 tsp salt and 1/2 tsp pepper to the jar
  6. Screw the lid on the mason jar
  7. Shake vigorously to mix the ingredients thoroughly
  8. Enjoy immediately on a salad or store in the mason jar in the refrigerator for up to 2 weeks

Nutrition Information

Serving 16g Calories 125kcal (6%) Carbohydrates 1g (0%) Protein 0.03g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 100mg (4%) Potassium 9mg (0%) Fiber 0.04g (0%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 125

% Daily Value*

Serving 16g
Calories 125kcal 6%
Carbohydrates 1g 0%
Protein 0.03g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 100mg 4%
Potassium 9mg 0%
Fiber 0.04g 0%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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