Mason Jar Salad Dressing

Name: Mason Jar Salad Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 16 servings
Ingredients: 1 cup extra virgin olive oil; 1/2 cup apple cider vinegar; Juice from 1 lemon; 1/2 tbsp Dijon mustard; 1/2 tbsp honey; 1 tbsp Coconut aminos; 1/2 tsp salt; 1/2 tsp pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
16 servings
Calories
125 kcal
Course
Condiments
Cuisine
American

Mason Jar Salad Dressing

Matthew Willis

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A simple and delicious salad dressing that you measure, mix and store in a mason jar

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Ingredients

Servings

1 cup extra virgin olive oil
1/2 cup apple cider vinegar
Juice from 1 lemon
1/2 tbsp Dijon mustard
1/2 tbsp honey
1 tbsp Coconut aminos or soy sauce
1/2 tsp salt
1/2 tsp pepper

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Instructions

Using the markings on the mason jar to measure, pour 1 cup extra virgin olive oil in the mason jar
Pour 1/2 cup apple cider vinegar in the jar
Squeeze the juice of 1 lemon into the jar
Add 1/2 tbsp honey, 1/2 tbsp dijon mustard and 1 tbsp of coconut aminos or soy sauce into the jar
Add 1/2 tsp salt and 1/2 tsp pepper to the jar
Screw the lid on the mason jar
Shake vigorously to mix the ingredients thoroughly
Enjoy immediately on a salad or store in the mason jar in the refrigerator for up to 2 weeks

Nutrition Information

Show Details

Serving 16g Calories 125kcal (6%) Carbohydrates 1g (0%) Protein 0.03g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 100mg (4%) Potassium 9mg (0%) Fiber 0.04g (0%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 125 kcal

% Daily Value*

Serving	16g
Calories	125kcal	6%
Carbohydrates	1g	0%
Protein	0.03g	0%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Sodium	100mg	4%
Potassium	9mg	0%
Fiber	0.04g	0%
Sugar	1g	2%
Vitamin A	1IU	0%
Vitamin C	1mg	1%
Calcium	1mg	0%
Iron	0.1mg	1%