5.0 from 3 votes
Matarocco
The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 8 to matoes ripe
- 4 garlic cloves
- 1 small bunch of basil
- 80 ml – 1/3 cup extra virgin olive oil
- salt and pepper to taste
Notes
- I made half dose of the above recipe for our family so that’s what you see in the pictures.