5 from 15 votes
Matcha Affogato
Matcha Affogato combines thick, whisked ceremonial matcha poured over vanilla or matcha ice cream. The serving temperature contrast between warm, slightly bitter matcha and cold, creamy ice cream creates a unique texture blend. The preparation highlights the sweetness and creaminess of the ice cream alongside the rich, vegetal flavors of quality matcha.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
292 kcal
Course:
Dessert
Cuisine:
Asian, Japanese
Ingredients
- 2-3 tablespoon water cooled to 80°C/176°F, boiled, hot
- 2 coops vanilla ice cream or matcha ice cream
- 1 ½ teaspoon matcha sifted, ceremonial
Instructions
- Boil water and let it cool to 80°C/176°F.
- Add the sifted matcha powder to a small bowl and carefully pour the water over it. (Add a little water at a time so you can control how thick you want the koicha).
- Whisk the mixture with a bamboo chasen until you obtain a pourable, but thick matcha.
- Add scoops of ice cream into a serving vessel.
- Pour the matcha (koicha) over top of the ice cream and serve immediately.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
58mg
(19%)
Sodium
107mg
(4%)
Potassium
263mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
860IU
(17%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 107mg | 4% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.