5 from 12 votes
Matcha Bingsu (Green Tea Shaved Ice Dessert)
Matcha Bingsu is a delicate shaved ice dessert featuring ice infused with green tea powder, topped with chewy dango dumplings, sweet adzuki beans, and a drizzle of condensed milk. The dessert offers a refreshing texture and a mildly bitter, earthy matcha flavor balanced by the sweetness of the toppings and milk.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
12 kcal
Course:
Dessert
Cuisine:
Asian, Japanese, Korean
Ingredients
Matcha ice:
- ¾ C water cooled to 80°C/176°F
- 1-2 teaspoon matcha powder to your taste
Toppings:
- dango chewy glutinous rice dumplings
- adzuki beans red
- condensed milk to your taste
Instructions
Make the matcha ice block:
- Add matcha powder to a glass/jar/bowl.
- Pour the cooled boiled water over the matcha.
- Whisk the matcha until frothed.
- Let it cool.
- Transfer the cooled matcha to a freezer-safe container or ice molds (I used the molds that the ice shaver came with) and freeze until solid.
Cup of Yum
Shave the ice:
- Remove the frozen matcha block and let it sit at room temperature for about 10 minutes.
- Place the matcha ice block into the ice shaver.
- Shave the matcha ice into a chilled bowl, according to the ice shaver manufacturer's directions.
- Serve immediately with your choice of toppings and condensed milk.
Nutrition Information
Calories
12kcal
(1%)
Protein
2g
(4%)
Sodium
9mg
(0%)
Vitamin A
203IU
(4%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Protein | 2g | 4% |
| Sodium | 9mg | 0% |
| Vitamin A | 203IU | 4% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.