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Matcha Bubble Tea

This simple but delicious Matcha Bubble Tea with Brown Sugar is the perfect afternoon treat. Refreshing and flavourful, you'll want two cups to yourself!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 401 kcal
Course: Drinks
Cuisine: Asian

Ingredients

Brown Sugar Boba Pearl Syrup
  • ½ cup tapioca pearls
  • ¼ cup Muscovado sugar or dark brown sugar
  • 50 ml cold water
Matcha Boba Tea
  • 2 tsp matcha powder
  • ½ cup hot water
  • 1 handful ice
  • 2-3 cups milk or non-dairy milk (less milk for a stronger matcha flavour)

Instructions

Brown Sugar Boba Pearl Syrup
    Cup of Yum
  1. Prepare your tapioca pearls according to the package.
  2. In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil. Turn down the heat to a simmer and add in the prepared tapioca pearls. Simmer until the brown sugar syrup has thickened. Simmering the cooked tapioca pearls in the syrup just adds more flavour to them.
  3. Remove from heat once it has thickened.
Matcha Bubble Tea
  1. In a small bowl, whisk together the matcha powder and hot water. Set aside.
  2. In a cup, add in half of the brown sugar syrup with the pearls. Add in the ice cubes.
  3. Top with half of the whisked matcha and half of the milk.
  4. Stir to combine and enjoy!

Nutrition Information

Serving 2g Calories 401kcal (20%) Carbohydrates 72g (24%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 113mg (5%) Potassium 363mg (10%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 595IU (12%) Calcium 306mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 401

% Daily Value*

Serving 2g
Calories 401kcal 20%
Carbohydrates 72g 24%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 113mg 5%
Potassium 363mg 8%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 595IU 12%
Calcium 306mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.