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Matcha Chia Pudding

Matcha chia pudding is a vegan, healthy, energizing snack that's made with chia seeds, matcha green tea powder and milk - easy and so filling!

Prep Time
5 mins
Rest Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 2 servings
Calories: 188 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 teaspoons matcha green tea powder
  • 1 cup dairy-free milk
  • ¼ cup chia seeds
  • ½ tablespoon maple syrup
  • Toppings: Raspberries and almonds

Instructions

    Cup of Yum
  1. In a large bowl, mix the matcha green tea powder with the milk and whisk until smooth and not clumped.
  2. Add the chia seeds and the maple syrup. Stir to combine, making sure there are no clumps of chia seeds. Place it the fridge for 2 hours or overnight to set.
  3. Top with fresh fruit, granola and/or nuts.

Notes

  • Storage: Store the chia pudding in a mason jar or Tupperware for up to 1 week in the fridge.
  • Freezer Instructions: You can freeze the chia seed pudding for up to 3 months in individual servings. Use freezer-safe ziplock bags or small mason jar containers. To thaw, just place in the fridge overnight.
  • Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Sourcing: You can find chia seeds at all major grocery stores. It’s usually in the bulk section or with the cereal or superfoods. You can find matcha powder in the coffee and tea section.
  • Product Reference: I use these mini tulip shaped jelly jars when I make chia pudding. The chia pudding fills up about half the jar, leaving room for toppings.
  • Instead of plant-based milk, you can use regular milk or coconut water or regular water.
  • Instead of maple syrup, you can use honey or any other sweetener of choice. You can also skip the sweetener.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 63mg (3%) Potassium 253mg (7%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 664IU (13%) Vitamin C 8mg (9%) Calcium 305mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 17g 6%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 63mg 3%
Potassium 253mg 5%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 664IU 13%
Vitamin C 8mg 9%
Calcium 305mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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