5.0 from 18 votes
Matcha Coconut Cream Buns
These Cream Buns are light and fluffy, filled with a flavourful and delicious matcha coconut cream
Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 170 kcal
Course:
Breakfast , Snacks
Cuisine:
Asian , Chinese
Ingredients
- 1 batch Coconut Cream Buns omitting the cream filling
Matcha Coconut Cream:
- 1 C heavy whipping cream
- 3 tablespoon powdered sugar
- 2 tablespoon matcha
- 1 teaspoon coconut extract
Instructions
Make the matcha whipping cream:
- Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to whipping the cream.
- Remove the chilled bowl and whisk from the fridge. Add the cold heavy cream and beat until foamy. Add in the powdered sugar and keep beating until almost stiff peaks. Add in the matcha and coconut extract and whisk until stiff peaks form.
- Transfer the whipped cream into a piping bag fitted with a star tip.
- Carefully cut the Coconut Cream buns lengthwise (and if you wish, remove some of the bread inside since it may be too bulky) and pipe in the matcha coconut cream.
- Best served on the same day as made.
Cup of Yum
Notes
- Can be refrigerated if not consumed right away, although the bread may stiffen a little while cold. A better way would be to only pipe the cream on prior to serving.
- Can be refrigerated if not consumed right away, although the bread may stiffen a little while cold. A better way would be to only pipe the cream on prior to serving.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
15mg
(1%)
Potassium
31mg
(1%)
Sugar
4g
(8%)
Vitamin A
833IU
(17%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 15mg | 1% |
| Potassium | 31mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 833IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.