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Matcha con Panna

Matcha con Panna literally means "matcha with cream" in Italian. Borrowed from the Italian drink, espresso con panna, this version contains concentrated green tea topped off with whipped cream.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 18 kcal
Course: Drinks
Cuisine: Asian , Japanese

Ingredients

  • ½ teaspoon matcha
  • 45 ml hot water
  • sweetener optional
  • 1-2 tablespoon Whipped Cream

Instructions

    Cup of Yum
  1. Add sifted matcha to a small heat-resistant glass.
  2. Bring hot water up to a boil and let it cool to 80 degrees C/176 degrees F.
  3. Pour hot water into the glass and froth up the matcha (with a matcha whisk or electric frother).
  4. Add in sweetener of your choice, if using.
  5. Dollop whipped cream onto the matcha.
  6. Give it a swirl/stir and enjoy.
  7. Tip: if you prefer a sweeter version, add a little sweetener to the matcha or whipped cream.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.3g Cholesterol 3mg (1%) Sodium 3mg (0%) Potassium 7mg (0%) Sugar 0.4g (1%) Vitamin A 133IU (3%) Calcium 6mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.3g 2%
Cholesterol 3mg 1%
Sodium 3mg 0%
Potassium 7mg 0%
Sugar 0.4g 1%
Vitamin A 133IU 3%
Calcium 6mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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