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Matcha Cookies (Green Tea Shortbread)
Soft and buttery with a slight crunch on the outside, these matcha cookies deliver the perfect balance of sweetness and green tea essence.
Prep Time
10 mins
Cook Time
10 mins
Chill Time
30 mins
Total Time
49 mins
Servings: 24
Calories: 72 kcal
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 7 tbsp butter room temperature
- 6 tbsp powdered sugar
- 1 egg yolk room temperature
- 3/4 cup all-purpose flour
- 6 tbsp almond flour
- 3 tsp matcha green tea
- 1/2 tsp kosher salt
- 1/4 cup slivered almonds
Instructions
- Beat together the butter and powdered sugar, until lightened in color, and fluffy in the bowl of your mixer. Add the egg yolk, and mix until combined.
- Whisk together both all-purpose flour and almond flour, salt and matcha into a medium mixing bowl.
- Add the dry ingredients to the mixer bowl and mix thoroughly until combined.
- Using a spatula, scoop the dough onto a piece of plastic wrap, and form into a 2-inch diameter log. Wrap tightly with plastic wrap, and freeze for 30 minutes.
- Preheat the oven to 350°F and line cookie sheets with parchment paper or Silpat (silicone baking mat).
- Unwrap the cookie dough log, and roll it in the crushed almonds, pressing down to ensure that the almonds sticks to the surface.
- Using a very sharp knife, cut into 24 slices, and arrange on the baking sheets.
- Bake the cookies for about 9 minutes. Allow cookies to cool slightly and move to a cooling rack.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
78mg
(3%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
138IU
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 72
% Daily Value*
Calories | 72kcal | 4% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 17mg | 6% |
Sodium | 78mg | 3% |
Potassium | 14mg | 0% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 138IU | 3% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.