Matcha Cookies (Green Tea Shortbread)
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Matcha Cookies (Green Tea Shortbread)
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Soft and buttery with a slight crunch on the outside, these matcha cookies deliver the perfect balance of sweetness and green tea essence.
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Ingredients
- 7 tbsp butter room temperature
- 6 tbsp powdered sugar
- 1 egg yolk room temperature
- 3/4 cup all-purpose flour
- 6 tbsp almond flour
- 3 tsp matcha green tea
- 1/2 tsp kosher salt
- 1/4 cup slivered almonds
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Instructions
- Beat together the butter and powdered sugar, until lightened in color, and fluffy in the bowl of your mixer. Add the egg yolk, and mix until combined.
- Whisk together both all-purpose flour and almond flour, salt and matcha into a medium mixing bowl.
- Add the dry ingredients to the mixer bowl and mix thoroughly until combined.
- Using a spatula, scoop the dough onto a piece of plastic wrap, and form into a 2-inch diameter log. Wrap tightly with plastic wrap, and freeze for 30 minutes.
- Preheat the oven to 350°F and line cookie sheets with parchment paper or Silpat (silicone baking mat).
- Unwrap the cookie dough log, and roll it in the crushed almonds, pressing down to ensure that the almonds sticks to the surface.
- Using a very sharp knife, cut into 24 slices, and arrange on the baking sheets.
- Bake the cookies for about 9 minutes. Allow cookies to cool slightly and move to a cooling rack.
Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
78mg
(3%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
138IU
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 78mg | 3% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 138IU | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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