5 from 15 votes
Matcha Cumin Salt
Matcha Cumin Salt is a simple seasoned salt combining flaky sea salt, culinary-grade matcha powder, and freshly ground cumin. It can be used to add a complex, earthy flavor to various dishes, balancing the grassy notes of matcha with warm spice from cumin.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Tablespoon
Calories:
20 kcal
Course:
Condiments
Cuisine:
Asian, Japanese
Ingredients
- ½ tablespoon sea salt flaked or fleur de sel
- 1 teaspoon matcha culinary grade
- 1 teaspoon cumin freshly ground
Instructions
- Combine all of the ingredients in a small container. Mix together.
- Store the matcha cumin salt in an glass container away from light for up to 3 months. Use as you would with salt.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3492mg
(146%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Tablespoon
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3492mg | 146% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.