Matcha Cumin Salt
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 Tablespoon
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Calories
20 kcal
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Course
Condiments
Matcha Cumin Salt
Description
This seasoning salt blends the delicate, vegetal flavor of culinary-grade matcha with the nutty, warming aroma of freshly ground cumin and the texture of flaky or fleur de sel sea salt. Mixing these three ingredients creates a versatile condiment that can be sprinkled on foods like roasted vegetables, grilled meats, or avocado toast to add depth and complexity.
The preparation involves combining the dry ingredients thoroughly and storing in a glass container away from light to preserve freshness. The mixture retains its flavor for up to three months, making it a handy, flavorful alternative to plain salt.
Ingredients
- ½ tablespoon sea salt flaked or fleur de sel
- 1 teaspoon matcha culinary grade
- 1 teaspoon cumin freshly ground
Instructions
- Combine all of the ingredients in a small container. Mix together.
- Store the matcha cumin salt in an glass container away from light for up to 3 months. Use as you would with salt.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Tablespoon
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3492mg | 146% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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