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Matcha Eggnog

This recipe for Matcha Eggnog is a creamy, rich and delicious custard-based drink flavoured with green tea and punctuated with warm spices.

Cook Time
mins
Total Time
10 mins
Servings: 4
Calories: 224 kcal
Course: Dessert , Drinks
Cuisine: Asian , American , British

Ingredients

  • 2 egg yolks
  • 45 g granulated sugar
  • 3 g matcha
  • 1 teaspoon vanilla extract
  • 250 ml whole milk
  • 125 ml heavy cream
  • ¼ teaspoon grated nutmeg
  • ½ teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Add egg yolks, sugar, matcha and vanilla extract to a heat-safe glass bowl.
  2. Whisk matcha egg mixture until lightened in colour. Set aside.
  3. In a small saucepan, combine the milk and heavy cream and heat to a simmer.
  4. Gradually pour the warmed milk/cream mixture into the egg yolk mixture while whisking, also known as tempering the eggs.
  5. Once all the milk/cream has been added to the egg mixture, pour the entire mixture back into the saucepan.
  6. Stir the mixture until slightly thickened.
  7. Add in the ground cinnamon and freshly grated nutmeg.
  8. Strain the matcha eggnog into a clean jar and allow to cool.
  9. Chill eggnog in the fridge before serving.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 140mg (47%) Sodium 38mg (2%) Potassium 139mg (4%) Fiber 0.1g (0%) Sugar 15g (30%) Vitamin A 735IU (15%) Vitamin C 0.2mg (0%) Calcium 114mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 140mg 47%
Sodium 38mg 2%
Potassium 139mg 3%
Fiber 0.1g 0%
Sugar 15g 30%
Vitamin A 735IU 15%
Vitamin C 0.2mg 0%
Calcium 114mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.