Matcha Eggnog
User Reviews
5.0
12 reviews
Excellent
Matcha Eggnog
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This recipe for Matcha Eggnog is a creamy, rich and delicious custard-based drink flavoured with green tea and punctuated with warm spices.
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Ingredients
- 2 egg yolks
- 45 g granulated sugar
- 3 g matcha
- 1 teaspoon vanilla extract
- 250 ml whole milk
- 125 ml heavy cream
- ¼ teaspoon grated nutmeg
- ½ teaspoon ground cinnamon
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Instructions
- Add egg yolks, sugar, matcha and vanilla extract to a heat-safe glass bowl.
- Whisk matcha egg mixture until lightened in colour. Set aside.
- In a small saucepan, combine the milk and heavy cream and heat to a simmer.
- Gradually pour the warmed milk/cream mixture into the egg yolk mixture while whisking, also known as tempering the eggs.
- Once all the milk/cream has been added to the egg mixture, pour the entire mixture back into the saucepan.
- Stir the mixture until slightly thickened.
- Add in the ground cinnamon and freshly grated nutmeg.
- Strain the matcha eggnog into a clean jar and allow to cool.
- Chill eggnog in the fridge before serving.
Nutrition Information
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Calories
224kcal
(11%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
140mg
(47%)
Sodium
38mg
(2%)
Potassium
139mg
(4%)
Fiber
0.1g
(0%)
Sugar
15g
(30%)
Vitamin A
735IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
114mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 140mg | 47% |
| Sodium | 38mg | 2% |
| Potassium | 139mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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