0 from 15 votes
Matcha French Toast
Matcha French Toast is a delicious spin on regular French Toast. Green tea custard-soaked bread cooks up into a fluffy and delicious breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 197 kcal
Course:
Breakfast , Brunch
Cuisine:
Asian , American
Ingredients
Matcha French Toast:
- 2 thick-cut sliced bread day old is best
- 1 large egg beaten
- 1 tablespoon melted butter or neutral vegetable oil
- ¼ C whole milk or non-dairy alternative
- 1 teaspoon granulated sugar or any sweetener that you like
- ½ teaspoon vanilla extract
- ½ tablespoon matcha sifted
- 1 teaspoon butter or oil for greasing the pan
To serve:
- powdered sugar optional
- maple syrup
- fresh berries
Instructions
- In a shallow bowl, lightly whisk together the egg, melted butter (or oil), and milk. Add in sugar, vanilla extract and matcha. Whisk until everything is combined.
- If the mixture has a few lumps from the matcha powder, pour the mixture through a sieve.
- Heat a frying pan over medium-low heat. Lightly grease with 1 teaspoon butter (or oil).
- Dip one slice of bread into the egg mixture and flip. Press firmly on the bread to ensure it soaks up the mixture.
- Place the egg-soaked bread into the frying pan and cook over low heat for 4-5 minutes (depending on how thick your bread is). Cover with a lid. Remove the lid and flip the bread. Cover and cook for another 1-2 minutes.
- Repeat with the remaining slice of bread.
- Serve with powdered sugar/matcha dusted on top, and/or maple syrup and berries.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
239mg
(10%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
530IU
(11%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 239mg | 10% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.