
0 from 6 votes
Matcha Honey Hot Chocolate
A simple and flavorful recipe that's sure to be a favorite.
Total Time
15 mins
Servings: 4 to 6
Course:
Drinks
Cuisine:
American
Ingredients
- 1 14-ounce can coconut milk
- 1 cup milk
- 2 tablespoons honey
- 16 ounces white chocolate chopped
- 2 teaspoons ground matcha tea
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Mini marshmallows for serving toasted if desired
Instructions
- Combine the milks, honey, chocolate, matcha and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture is heated through. Turn off the heat and stir in the vanilla extract.
- Serve immediately with toasted marshmallows.
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