5 from 24 votes
Matcha Kit Kat Bars (Copycat Recipe)
This recipe recreates Matcha Kit Kat Bars by coating vanilla wafer "fingers" with a smooth mixture of melted white chocolate, coconut oil, and sifted matcha powder. The layered coating sets firmly when chilled, mimicking the look and flavors of the original candy with a balance of creamy white chocolate sweetness and the earthy bitterness of matcha green tea powder. The bars are assembled by "gluing" the coated fingers together for an authentic matcha Kit Kat experience.
Prep Time
10 mins
Cook Time
1 min
Additional Time
10 mins
Total Time
21 mins
Servings:
2
Calories:
230 kcal
Course:
Dessert, Snacks
Cuisine:
Asian, Japanese, American
Ingredients
- 2 vanilla wafers
- 60 g white chocolate melted, chopped
- 1 ml coconut oil
- 1 tablespoon matcha powder sifted
Instructions
- Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces.
- In a microwave-safe bowl, heat the white chocolate in 20-30 second increments until melted.
- Stir in the coconut oil and matcha powder until well combined.
- Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the matcha chocolate and repeat with the remainder.
- Place into the freezer or fridge for the matcha chocolate to set.
- Once set, flip the vanilla wafer "fingers" so the matcha chocolate side is on the bottom.
- Use an offset spatula to coat the surface and sides of the vanilla wafer with the remaining matcha chocolate.
- Pop the tray back into the freeze or fridge for the chocolate to set, about 5-10 minutes.
- To join the two matcha Kit Kats together, add a bit of matcha chocolate to the bottom of the Kit Kat fingers and "glue" together.
Cup of Yum
Notes
- This recipe makes four matcha Kit Kat finger bars.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
6mg
(2%)
Sodium
63mg
(3%)
Potassium
93mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
389IU
(8%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 63mg | 3% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.