5.0 from 3 votes
Matcha Latte
This is the best homemade iced Matcha Latte, the recipe calls for 5 ingredients and takes less than 5 minutes to make. It's smooth, milky and tastes better than your local cafes and rivals Starbucks Matcha Latte.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 glass
Calories: 266 kcal
Course:
Drinks
Cuisine:
Japanese
Ingredients
- 1 teaspoon matcha powder
- 2 1/2 tablespoons hot water
- 1 tablespoon condensed milk
- 1 cup 2% reduced fat milk or whole milk
- 1 cup ice
Instructions
- Add matcha powder and hot water to a bowl. Stir well with a bamboo whisk or a handheld frother until the matcha powder fully dissolves in the water. Set aside.
- Mix condensed milk with milk in a cup, stirring until the condensed milk is completely dissolved.
- Fill the glass with one cup of ice and pour in the milk mixture. Add the matcha mixture on top and stir well before serving.
Cup of Yum
Nutrition Information
Serving
1glass
Calories
266kcal
(13%)
Carbohydrates
41g
(14%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
204mg
(9%)
Potassium
497mg
(14%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
821IU
(16%)
Vitamin C
1mg
(1%)
Calcium
338mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1glass
Amount Per Serving
Calories 266
% Daily Value*
| Serving | 1glass | |
| Calories | 266kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 204mg | 9% |
| Potassium | 497mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 338mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.