4.9 from 27 votes
Matcha Latte
This matcha latte is a delicious, earthy blend of matcha powder, a dash of honey, and creamy milk that will have you feeling refreshed!
Prep Time
15 mins
Total Time
15 mins
Servings:
1
serving
Calories:
53 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 1 teaspoon matcha powder
- ¼ cup water hot
- 1 cup milk warmed and frothed; dairy or dairy-free
- vanilla extract optional; or honey, maple syrup, other sweetener to taste
Instructions
- Sift. Sift the matcha (to remove any lumps) into a mug or small bowl.
- Whisk. Pour the hot water into the mug and use a matcha whisk to whisk vigorously in a "W" pattern for about 30 seconds, until frothy. Alternatively, you can use an electric frother.
- Fill up the mug. Add the warm and frothy milk along with any sweeteners of choice.
Cup of Yum
Notes
- I really do recommend buying a bamboo whisk to make matcha as it removes the lumps perfectly. But you can also use an electric frother.
- Alternatively, you can pour all of the ingredients into a high-powered blender or milk frother and blend.
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Sodium
328mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 328mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.